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Download Ham: a Savor the South® cookbook (Savor the South Cookbooks) by Damon Lee Fowler PDF

By Damon Lee Fowler

whereas the hindquarters of swine were preserved in salt internationally for hundreds of thousands of years, there are just a few areas on the earth the place ham is as celebrated or necessary to the food because it is within the American South. to start to appreciate where that this iconic meals holds within the hearts of southerners, Damon Lee Fowler writes, one has merely to step into the ancient smokehouse of Thomas Jefferson's Monticello and take a deep breath. greater than a century after the final hams have been hung to smoke in that chamber, the aroma of salt, smoke, and air-dried red meat nonetheless permeates the tough masonry partitions and clay ground, filling the air with its earthy fragrance.

Even after centuries of culinary alterations through the South, that body spray lingers in kitchens through the sector. Ham's fifty five recipes convey domestic the affection in exactly approximately each way—brine- or dry-cured, smoked or no longer, boiled, baked, glazed, honey-baked and spiral lower, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, extra for relish to soups, casseroles, chook, seafood, and, certain, the vegetable pot. Fowler additionally contains recipes encouraged through chinese language, French, Italian, and Spanish dishes, and gives a advisor to simple terminology and cooking methods.

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