By Damon Lee Fowler
Even after centuries of culinary alterations through the South, that body spray lingers in kitchens through the sector. Ham's fifty five recipes convey domestic the affection in exactly approximately each way—brine- or dry-cured, smoked or no longer, boiled, baked, glazed, honey-baked and spiral lower, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, extra for relish to soups, casseroles, chook, seafood, and, certain, the vegetable pot. Fowler additionally contains recipes encouraged through chinese language, French, Italian, and Spanish dishes, and gives a advisor to simple terminology and cooking methods.
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